I morgon skall svärfar ha storkalas och det blir fest dagen lång, till nattens vickning lovade jag att baka något och vad passar bättre så här i sommartider än en kaka med rabarber och jordgubbar? Dessa är gjorda i långpanna och kan gott och väl ätas som de är men vill man lyxa till det lite kan man servera en kula vaniljglass eller hemgjord vaniljsås till. Perfekt att ha i frysen och ta fram om man får oväntat besök!
Som ni ser på bilderna använder jag en tesil när jag skall pudra på florsocker, det är mycket smidigt och man får ett jämnt och bra resultat.
Självklart kan man byta ut jordgubbarna och rabarbern mot hallon, blåbär, björnbär eller varför inte hjortron!
Rabarber och jordgubbsrutor:
1 stjälk rabarber
250 g jordgubbar
3 msk honung
1 tsk ingefära
1 tsk kardemumma
200 g smör
1 dl sirap
5 dl socker
4 ägg
6 dl vetemjöl
2 tsk vaniljsocker
1 tsk salt
Börja med att skära rabarber och jordgubbar fint. Ringla över flytande honung och smaksätt med ingefära och kardemumma.
Smält smöret i en kastrull, ha i sirap och socker, låt sockret smälta lite. Tag av kastrullen från plattan så att smeten svalnar något. Vispa snabbt ihop äggen och ha i dem, lite i taget i sockersmeten. Rör konstant, annars finns risk att det blir äggröra av allt! Sikta i mjöl, vaniljsocker och salt. Rör väl.
Klä en långpanna med bakplåtspapper och häll i smeten. Fördela den marinerade frukten jämnt över kakan och grädda i 180 grader i ca 30 minuter. Eventuellt kan du behöva täcka kanterna med lite ugnsfolié om de får för mycket färg! Kakan kan gärna vara lite kladdig i mitten.
Så är det åter fredagskväll och vi skall snart dra igång grillen, vad har ni för er ikväll?
In English:
My father in law has a large birthday party tomorrow and he asked me if I could bake a cake for a late night snack. And what’s better in the summertime than a cake with rhubarb and strawberries?
Strawberry and rhubarb squares:
1 cup rhubarb 200 g butter ( ca 2 stick of butter) Start by cutting the rhubarb and strawberries into small pieces. Drizzle the honey over the fruit and season with ginger and cardamom.
Melt the butter in a saucepan, add the syrup and sugar, let the sugar melt. Line a baking pan and pour in the batter. Spread the fruit evenly over the cake and bake in 350 F for 30 minutes.
2 cup strawberries
3 tablespoons honey
1 tsp ginger
1 tsp cardamom
1/4 cup syrup
2 cup sugar
4 eggs
2 cup plain flour
2 tsp vanilla sugar
1 tsp salt
Remove from heat and let it cool slightly. Whisk together the eggs quickly and put them in the batter. Stir constantly, you don’t want scrambled eggs!
Sift the flour, vanilla and salt into the batter and stir well.
Bild: Mr Niemi-Carlsson
Fasligt snygga bilder och givetvis en läcker kaka – Som vanligt! 🙂
fan vad gött.. älskar dina recept =D
Låter vrkilen som en smarrig kaka
Låter helt fantastiskt gott! Gör allt med rabarber just nu, mina växer som ogräs, bra bekymmer 🙂
Jordgubbar tillsammans med rabarber är en av min favoritkombinationer! 🙂
Ojojjojj!
Mumsigt!
Tack för fin insp och recept
Maliin
Jag ska åka ner till min pojkvän i Uppsala och fira midsommar. Längtar som bara den! Tack för en underbar blogg med inspirerande texter och vackra bilder 🙂
Nej men vad kul att ni ska till Rättvik! Det är ju där JAG bor! 🙂 Vi bor precis vid majstången i Gärdebyn vilket kan rekommenderas på midsommardagen! Själva ska vi naturligtvis fira hemma! Underbar bild också! Kram M
Oh, det låter gott 😀
yum, this sounds delicious!
Otroligt gott! 😀 Sitter och äter det just nu och det blev väldigt bra. Tack.
Det var en jätte god kaka enligt mig och MÅNGA andra!! :))
YUM! I'm adding this to my strawberry-rhubarb recipe collection!
Det ser alldeles ljuvligt ut och det måste jag testa! Rabarber och jordgubbar passar så bra ihop.
Kolla gärna in min blogg. Jag skriver huvudsakligen om mina träningar, men det dyker också upp massor av recept. Jag har ett alldeles underbart recept på en rabarber-jordgubbs kompott som måste testas 🙂
De här låter fantastiskt goda, nu blir jag sugen baka på direkten 🙂
Start by cutting the rhubarb and strawberries into small pieces. Drizzle the honey over the fruit and season with ginger and cardamom.
She’s been in songs as well – her first husband’s ex-wife Dory http://www.edhardystorekleidung.com/
http://www.jeanskleidungshop.com/Previn wrote a song about her, called Beware Of Young Girls, accusing her of breaking up her marriage.
really nice recipe! =)
Fantastiskt god kaka! Tack för receptet!
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